Lemon pie

Learn how to prepare a delicious lemon pie. An easy and practical recipe to make!

Lemon Pie

Recipe by caion


Prep time


Cooking timeminutes

This lemon pie is perfect if you use the right ingredients, following the step-by-step preparation method.


  • 300 grams of Maizena/Maria biscuits

  • 200 grams of melted margarine

  • 1 can of condensed milk (395g)

  • 2 cans of sour cream (200g)

  • ½ cup lemon juice (120ml)

  • 12g unflavored gelatin powder

  • 5 tablespoons of water

  • 2 egg whites

  • 3 tablespoons of sugar

  • lemon drops

  • lemon zest to decorate


  • Pasta
  • In the processor or blender, add 300g of Maria/Maizena biscuit;
  • Beat until it becomes a flour;
  • Add 200g of melted butter;
  • Child;
  • Transfer the dough to a greased shape;
  • Squeeze the dough well;
  • Place in the freezer for 30 minutes;
  • Cream
  • In a small bowl, add 12g of unflavored powdered gelatin;
  • Add 5 tablespoons of hot water;
  • Mix well and set aside;
  • In the blender, add 1 box of condensed milk;
  • Add 2 boxes of cream;
  • Add ½ cup of lemon juice (120ml of lemon squeezed without water);
  • Beat well;
  • Add the hydrated gelatine that was reserved;
  • Put the cream in the dough;
  • Put it in the fridge;
  • Meringue topping
  • In a bowl, add the whites of 2 eggs;
  • Add 3 tablespoons of sugar;
  • Bring to the fire in a water bath for 5 minutes (keep mixing);
  • When you don’t feel the sugar grains and you notice that it’s warm, put it in the mixer;
  • Beat until a cloud forms;
  • Squeeze a few drops of lemon while beating;
  • Add the meringue on top of the pie;
  • Spread;
  • You can brown it with a blowtorch (optional)
  • Add lemon zest to decorate;
  • Your lemon pie is ready!Lemon pie

Recipe Video

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