How about preparing a delicious lemon mousse as a dessert for your lunch or dinner! Check out an excellent recipe!
Lemon mousse
Servings
2
servingsPrep time
15
minutesCooking timeminutes
Lemon mousse is simple and easy to make, just write down the list of necessary ingredients and follow the recipe’s method of preparation.
Ingredients
1 box of sour cream (200g)
1 can of condensed milk (395g)
½ cup lemon juice, approximately 5 lemons (120ml)
Directions
- In a blender, add 1 box of cream (200g);
- Add 1 box of condensed milk (395g);
- Add half a cup of lemon juice, approximately 5 lemons (120ml);
- Beat all right;
- Transfer the mousse to a container;
- Add zest of 1 lemon to decorate;
- Take it to the fridge and leave it for a few hours, until your mousse is firm and cold;
- Your lemon mousse is ready!
