Lasagna

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Lasagna

Learn how to make a delicious lasagna for your family lunch on the weekend! Check out this amazing recipe!

Lasagna

Recipe by caion
Servings

4

servings
Prep time

1

hour 
Cooking time

20

minutes

Check out the list of ingredients needed for you to prepare this perfect lasagna and follow the method of preparation so that everything is just right!

Ingredients

  • Sauce
  • 200g PortoBello Mushroom

  • 1 onion

  • 4 cloves of garlic

  • 1 girl’s finger pepper

  • 1 bay leaf

  • 2 Tablespoons unsalted butter

  • 2 Tablespoons of Flour

  • 100ml white wine

  • 700ml whole milk

  • Nutmeg to taste

  • Salt and black pepper to taste

  • Mounting
  • 300g of fresh pasta

  • 400g of Mozzarella

  • 200g of Ham

  • Parmesan to taste

  • Chicory (or endive)

Directions

  • Sauce
  • In a hot pan with a drizzle of oil, add the diced mushrooms;
  • Add 1 chopped onion and mix;
  • Add 1 chopped girl’s finger pepper;
  • Add 1 bay leaf;
  • Add 4 cloves of minced garlic and mix;
  • Add 2 Tablespoons of unsalted butter;
  • Add 2 Tablespoons of flour;
  • Mix well and let it cook;
  • Add 100ml White Wine and mix;
  • Add 700ml whole milk gradually while mixing;
  • Add some nutmeg;
  • Add some black pepper and salt;
  • Turn off the fire;
  • Mounting
  • Pre-cook the dough to make it soft;
  • In a baking dish, add a little sauce to the bottom;
  • Add 1 layer of dough;
  • Add 1 layer of sauce (little sauce);
  • Add 1 layer of chopped ham;
  • Add 1 layer of cheese;
  • Add a layer of raw Chicory/Escarole;
  • Repeat the process until all ingredients are used;
  • On the last layer add grated parmesan;
  • Place the lasagna in a preheated oven at 250 degrees until browned;
  • Your lasagna is ready!Lasagna

Recipe Video

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