In La SotoMayor Polanco, delve into the Canteen Afternoons It is like entering a time machine that returns us to the nostalgia of classic Mexican cantinas, but with a fresh air, mixing the traditional with a contemporary and high-quality gastronomic twist.
From the decoration, where every corner breathes Mexico, to the aromas that emanate from the kitchen, everything is designed to make us feel in an intimate gathering between friends and family, with the typical bustle and warmth of those places that marked the social life of the century. XX.
However, the experience here is different: this time, the food and drinks are of another level, cared for in every detail and presented with a clear intention to surprise.
All you can eat for $349
The food in “All you can eat” (everything you want from the menu for $349) offers a journey through the best of traditional, but elevated, gastronomy. The Flower Quesadillas with Cheese They are a simple and at the same time sublime appetizer, where the delicate flavor of the pumpkin flower mixes with the melted cheese in a perfect union of textures. The soups and sauces pair very well.
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Las Chorizo Casserole with Cider They combine crunchy and juicy in bites that explode with an acidic and aromatic touch.
The dry noodle with pasilla sauce it comes enriched with cheese, cream and avocado, like a hug from home on every fork.
To continue, the bean broth con Hoja Santa is almost a ritual in itself, with its traditional ingredients—fried tortilla, pasilla, pork rinds, and cream—floating in a comforting base that is deep in flavor.
The main course offering is equally impressive. Elephant Eara gigantic ribeye Milanese, is a dish that invites you to share and laugh. A must-see in La SotoMayor Polanco.
Taco Villamelón The flavor of the ribeye stands out along with the spring onion, the chorizo and the crunchy pork rind, with a touch of sauce that unites all the flavors in a perfect balance.
Cecina —in its enchilada and natural versions—offers an authentic and unpretentious flavor.
We couldn’t leave without trying their Grilled RibEyeis accompanied with potatoes and is ideal to share.
And for dessert lovers, the Caramel flan with muegano and coffee flan are creamy and velvety jewels, followed by the corn pancake with eggnog that closes the meal with a sweet and Mexican wink.
A cantina is not a cantina without drinks
The drinks take the experience to a higher level. The Vampire Song It is vibrant and fresh, with Tequila mixed with a special sangrita, lemon and a touch of basil.
The seasonal margarita feels fresh and balanced, while the Colombo —with gin, red fruits and rosemary— stands out for its freshness and complexity.
The Monarcha cocktail with gin, passion fruit and citrus, is pure summer in a glass. To finish, the Carajillo Classic is the perfect touch of energy and sweetness.
In La SotoMayor Polanco, Each dish and each drink are a celebration that pays tribute to Mexican cuisine, its history and its unmistakable flavors. With the echo of a Sunday game of dominoes and the joy of an afternoon among loved ones, the restaurant offers not only food, but an experience that, although modern, takes us back to the essence of sharing.
Where: Anatole France 70, Polanco, Polanco III Secc, Miguel Hidalgo, 11550 Mexico City, CDMX.
Precio: $$
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