Learn how to make jalapeno poppers with this simple and easy recipe!

Jalapeno Poppers

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking time

5

minutes

Your jalapeno poppers will be very crispy and tasty if you follow the instructions for the preparation method, using the ingredients below.

Ingredients

  • 200g Cream Cheese (Room Temperature)

  • 1/2 Cup Cheddar Cheese

  • 1/2 tsp Salt

  • 1/2 tsp Oregano

  • 1/2 tsp Black Pepper

  • 1/2 Cup Diced Pickled (or fresh) jalapeños

  • 2 Eggs

  • 1/2 cup Flour

  • 2 cups Panko/Bread Crumbs

  • 2-3 cups Oil

Directions

  • In a bowl, add Add cream cheese, cheddar cheese, and diced jalapeños to a bowl.
  • Stir until fully combined.
  • Add salt, oregano, and pepper.
  • Stir.stir
  • Add flour to a bowl/tray.
  • Add two eggs to a bowl/tray.
  • Whisk your eggs well.
  • Add breadcrumbs/panko to a bowl/tray.
  • Scoop out 1tsp of mixture.
  • Form into flat disks (or balls).ball
  • Fully coat in flour.
  • Next, coat in egg. Make sure there are no dry spots.egg
  • Lastly, coat in your panko. It helps to firmly press them in.panko
  • Freeze the poppers for 10-15 mins.
  • add oil to a pot.
  • Heat over medium high.
  • Cook the frozen poopers for about 30 secs or until deeply browned.golden brown
  • Remove from oil and let the oil drain on paper towels.
  • Your Jalapeno Poppers is ready!Jalapeno Poppers

Recipe Video



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