Learn how to make a fluffy, tasty and practical homemade blender bread recipe!
Homemade Blender Bread Recipe
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesIn addition to being tasty and easy, this homemade blender bread doesn’t need to be kneaded!
Ingredients
1/2 cup (tea) of oil
1 whole egg
1 glass of warm milk
1 sachet of dry yeast
1 tablespoon(s) salt
2 tablespoons of sugar
2 and 1/2 cups of wheat flour
Oil or butter for greasing the mold
Directions
- Place the egg, oil, sugar, warm milk, yeast and salt in a blender.
Beat for 1 minute and pour the contents into a bowl.
Gradually add the wheat flour while mixing the ingredients, until it forms a smooth and uniform dough, and transfer it to a greased and floured loaf pan.
- Cover the dough with a clean cloth and let it rise for at least 40 minutes at room temperature or in the switched off oven.
Then bake for about 35 to 40 minutes in a preheated oven at 180º₢.
Let it cool down and the homemade blender bread is ready to be unmoulded and served.
