Learn how to make a delicious complete ground beef roulade! Check out the simple and easy to make recipe.
Ground beef roulade
Servings
8
servingsPrep time
45
minutesCooking time
50
minutesFor your ground beef roulade to be very tasty, the necessary ingredients are listed below.
Follow the step-by-step instructions for preparation.
Ingredients
1 kg of minced meat
1 tablespoon of onion cream
2 tablespoons of wheat flour
Olive oil
250g of mozzarella cheese
250g of ham
1 grated carrot
1 large tomato
1 onion
Salt to taste
Sliced bacon
Directions
- In a bowl, add 1 kg of ground beef;
- Add 1 tablespoon of onion cream;
- Add 1 pinch of salt;
- Add 2 tablespoons of wheat flour;
- Add 3 tablespoons of olive oil;
- Mix well;
- Place the meat between plastics and open with a rolling pin;
- Leave the meat in the shape of a rectangle;
- Add 1 layer of ham;
- Add 1 layer of cheese;
- Add 1 layer of tomato;
- Add 1 layer of onion;
- Add some salt;
- Add black pepper;
- Add grated carrot;
- Add oregano;
- Roll up the meat roulade;
- Close the ends;
- Grease a form with oil;
- Add the roulade;
- Add bacon slices;
- Bake in a preheated oven at 180 degrees for approximately 50 minutes;
- Your ground beef roulade is ready!
