Green soup

Learn how to prepare a very yummy green broth to warm up your winter! Check out this great recipe.

Green Soup

Recipe by caion


Prep time


Cooking time



Follow the step-by-step method of preparation so that your green broth is very tasty!


  • ½ onion chopped

  • 3 minced garlic cloves

  • Half a kilo of chopped potatoes

  • 2 large pieces of sausage (if it’s the thin sausage, if it’s the common pepperoni use only 1)

  • 700ml vegetable stock (Use 500ml and reserve 200ml so that if it gets too thick, add it at the end)

  • Approximately 1 cup (tea) of chopped kale (but if you want to add more, it’s up to you)

  • Salt and black pepper to taste


  • Sauté half an onion in olive oil;
  • When wilted, add 3 cloves of minced garlic;
  • Add half a kilo of chopped potatoes;
  • Add the sausage in large pieces;
  • Add 500ml of vegetable broth;
  • Let it boil;
  • When the potatoes are soft, remove the sausages;
  • Mash the potatoes;
  • Cut the sausages into slices and put them back in the pan;
  • Add sliced ​​kale and mix;
  • Add salt and pepper to taste;
  • Mix well;
  • Your green broth is ready!Green soup

Recipe Video

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