Goulash is a spicy dish, made mainly with meat, onions, peppers and paprika, originally from Eastern Europe.
Learn how to make a Goulash with Spaetzle with this recipe!
Goulash with Spaetzle
Servings
4
servingsPrep time
1
hourCooking time
2
hours30
minutesFor your Goulash with Spaetzle to be perfect, you will need the ingredients below.
Ingredients
- Goulash
600 grams veal (for stews)
150 grams green pepper
150 grams onion
150 grams red pepper
100 grams grated tomato
Broth or water
Sweet and hot paprika
Flour
- For the spaetzle
100 grams flour
20 grams butter
One egg
Directions
- We salt and pepper the meat.
- Coat with flour and slightly brown it.
- And then reserve.
- Incorporate then the garlic, pepper and onion.
- And once it’s saute, add the paprika and the tomato.
- Place the meat that was reserved and pour hot broth to completely cover.
- Allow to cook for two hours.
- In the meantime, we make small balls that are called spaetzle. For this we blend the flour, the egg and butter and knead well.
- Once the dough for the little sparrows is ready, we add salt to the sauce and just before about 15 minutes to be finished, shape up the balls with your hand and add them to the stew.
- To serve, decorate with some minced parsley and it’s ready!
