Want to learn how to make that delicious and economical sausage party snack? Check out this fried sausage roll recipe, it’s delicious!
Fried Empanada Sausage Roll
Servings
6
servingsPrep time
40
minutesCooking time
15
minutesFor your fried sausage roll to be perfect, you will need a few ingredients.
Trust their list and follow the step-by-step preparation method.
Ingredients
- Pasta
1 cup of water (size 240ml)
½ cup of milk (tea)
1 tablespoon of butter
1 teaspoon of salt
1 and ½ cups of wheat flour
- Filling
500g sausage
Water to boil
- To coat
1 beaten egg
1 cup (tea) of breadcrumbs
Frying oil
Paper towel
Directions
- Filling
- In a pan, add water and bring to a boil;
- Add 500g of sausage;
- Boil for 5 minutes;
- Drain on paper towels;
- Cut them in half and let them cool;
- Pasta
- In a pan, add 1 cup (tea) of water (size 240 ml);
- Add ½ cup (tea) of milk;
- Add 1 tablespoon of butter;
- Bring to a boil and reduce to low heat;
- Add 1 teaspoon of salt;
- Add 1 and ½ cup (tea) of wheat flour;
- Mix well over low heat;
- Transfer the dough to a surface and press down with a spoon until warm;
- Knead until cool;
- Breading
- Bread the sausage pieces;
- Pass the breaded sausage in a beaten egg;
- Roll in breadcrumbs;
- Fry the rolls in hot oil over medium heat;
- Dry on paper towel;
- Your sausage roll is ready!
