This fluffy wheat cake conquers for the practicality, flavor and texture of the dough!
Fluffy Wheat Cake
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesSnack time will get tastier with this fluffy wheat cake!
Ingredients
3 eggs
3 cups of wheat flour
300 ml of milk
200 grams of sugar
100 ml of oil
1 capful of chemical yeast
Directions
- Add the eggs and sugar in a container and beat very well (if you prefer, you can use a mixer), until homogenized.
Add the milk and wheat flour, mixing gently.
Finally add the yeast and mix well.
- In a greased and floured roast, pour the homogeneous mass and bake for about 40 minutes in a preheated oven at 180º₢ (make the toothpick test to check if it’s well done).
- Wait for the wheat cake to cool to room temperature and it is ready to be served.
