Fluffy Carrot Cake with Chocolate Sauce

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Fluffy Carrot Cake with Chocolate Sauce

Learn how to prepare a simple carrot cake, with fluffy dough and delicious chocolate syrup. Check out!

Fluffy Carrot Cake with Chocolate Sauce

Recipe by Caion
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

In order for your carrot cake to come out perfect, write down the necessary ingredients and follow the step-by-step instructions on how to prepare the recipe.

Ingredients

  • Cake
  • 240g of sugar

  • 260g wheat flour

  • 1 level tablespoon of yeast or use a measuring spoon

  • 100ml oil (or butter)

  • 300g raw carrots (approximately 2 medium carrots)

  • 1 pinch of salt

  • 3 eggs

  • Syrup
  • 6 tablespoons of sugar

  • 6 tablespoons of chocolate or cocoa powder

  • 3 tablespoons unsalted butter

  • 4 tablespoons of whole milk

Instructions

  • Cake
  • In a blender, add 300g of raw carrots (2 medium carrots approximately);
  • Add 100ml of oil (or butter);
  • Add 240g of sugar;
  • Add 3 eggs;
  • Beat well;
  • In a bowl, add 260g sifted wheat flour;
  • Add a pinch of salt;
  • Add 1 level tablespoon of yeast or use a measuring spoon;
  • Mix and add to the blender;
  • Beat and mix in a blender;
  • Transfer the dough to a greased shape;
  • Take it to the preheated oven at 180 degrees until the dough is baked (stick a toothpick to see if it’s good inside);
  • Syrup
  • In a pan over low heat, add 3 tablespoons of unsalted butter;
  • Add 4 tablespoons of whole milk;
  • Add 6 tablespoons of sugar;
  • Add 6 tablespoons of chocolate milk or cocoa (sifted);
  • Mix until very homogeneous;
  • Turn off the fire;
  • Unmold the cake;
  • You can make holes in the dough so that the frosting penetrates (optional);
  • Add the syrup;
  • Your fluffy carrot cake with chocolate syrup is ready!Fluffy Carrot Cake with Chocolate Sauce

Video of Recipe

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