Fluffy Carrot Cake with Chocolate Sauce

Learn how to prepare a simple carrot cake, with fluffy dough and delicious chocolate syrup. Check out!

Fluffy Carrot Cake with Chocolate Sauce

Recipe by caion


Prep time


Cooking time



In order for your carrot cake to come out perfect, write down the necessary ingredients and follow the step-by-step instructions on how to prepare the recipe.


  • Cake
  • 240g of sugar

  • 260g wheat flour

  • 1 level tablespoon of yeast or use a measuring spoon

  • 100ml oil (or butter)

  • 300g raw carrots (approximately 2 medium carrots)

  • 1 pinch of salt

  • 3 eggs

  • Syrup
  • 6 tablespoons of sugar

  • 6 tablespoons of chocolate or cocoa powder

  • 3 tablespoons unsalted butter

  • 4 tablespoons of whole milk


  • Cake
  • In a blender, add 300g of raw carrots (2 medium carrots approximately);
  • Add 100ml of oil (or butter);
  • Add 240g of sugar;
  • Add 3 eggs;
  • Beat well;
  • In a bowl, add 260g sifted wheat flour;
  • Add a pinch of salt;
  • Add 1 level tablespoon of yeast or use a measuring spoon;
  • Mix and add to the blender;
  • Beat and mix in a blender;
  • Transfer the dough to a greased shape;
  • Take it to the preheated oven at 180 degrees until the dough is baked (stick a toothpick to see if it’s good inside);
  • Syrup
  • In a pan over low heat, add 3 tablespoons of unsalted butter;
  • Add 4 tablespoons of whole milk;
  • Add 6 tablespoons of sugar;
  • Add 6 tablespoons of chocolate milk or cocoa (sifted);
  • Mix until very homogeneous;
  • Turn off the fire;
  • Unmold the cake;
  • You can make holes in the dough so that the frosting penetrates (optional);
  • Add the syrup;
  • Your fluffy carrot cake with chocolate syrup is ready!Fluffy Carrot Cake with Chocolate Sauce

Recipe Video

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