Fluffy Carrot Cake with Chocolate Icing

Learn how to make a fluffy and very yummy carrot cake for your breakfast and afternoon snack! Check the recipe.

Fluffy Carrot Cake with Chocolate Icing

Recipe by caion


Prep time


Cooking time



For your carrot cake to be fluffy and delicious, check out the necessary ingredients and follow the step-by-step instructions on how to prepare this wonderful recipe!


  • Cake
  • 3 medium carrots, chopped

  • 4 eggs

  • 3 tablespoons of milk

  • 1 tablespoon of vanilla essence

  • 3/4 cup oil (for those who don’t know, 3/4 cup is almost like a whole cup. Near the edge of the cup, but you leave it just a little less) or 180ml

  • 2 cup caster sugar or 400g

  • 2 cups and 3/4 all-purpose flour (i.e. 2 whole cups plus one cup almost full to the top) or 450g

  • 1 tablespoon of baking powder

  • 1 teaspoon yolk yellow gel food coloring (optional)

  • Syrup
  • 3 tablespoons of margarine or half a stick of unsalted butter (100g)

  • 1 and a half cups of refined sugar or 2 for those who prefer it very sweet (I recommend 1 and a half cups)

  • 1 cup 50% cocoa powder (I used Nestlé)

  • 3 cups of whole milk


  • Pasta
  • In a blender, add 3 medium chopped carrots;
  • Add 4 eggs;
  • Add 3 tablespoons of milk;
  • Add 1 tablespoon of vanilla essence;
  • Add 3/4 cup of oil;
  • Beat well;
  • Add 1 teaspoon of yolk yellow gel food coloring (optional);
  • Beat some more;
  • Transfer the dough to a bowl;
  • Add 2 cup of granulated sugar or 400g;
  • Mix;
  • Add 2 and 3/4 cups of wheat flour;
  • Mix well;
  • Add 1 tablespoon of baking powder;
  • Mix;
  • Grease a mold with butter and flour;
  • Transfer the dough to the form;
  • Bake in a preheated oven at 180 degrees for approximately 35 minutes;
  • Syrup
  • In a pan over low heat, add 3 full tablespoons of margarine;
  • Add 1 and a half cups of refined sugar or 2 for those who prefer it very sweet;
  • Add 1 cup of cocoa powder 50%;
  • Add 3 cups of whole milk;
  • Mix well until it forms a lot of bubbles and gets very dark;
  • Turn off the heat and continue stirring for 1 minute;
  • Mounting
  • Cut the pieces of the cake;
  • Pour the syrup on top;
  • Your fluffy carrot cake with chocolate frosting is ready!Fluffy Carrot Cake with Chocolate Icing

Recipe Video

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