Indulge guilt-free with this banana fit cake with an irresistible flavor!
Fit Cake
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesTry this fit cake and fall in love with its practicality and flavor!
Ingredients
5 bananas
2 eggs
2 tablespoons cinnamon powder
1 cup oat flour (tea)
1 tablespoon chemical baking powder
Directions
- Mash the bananas well and transfer them to a bowl.
Add the eggs and mix with a whisk or spoon, then add the oat flour and mix again. - Add the cinnamon powder and stir to mix well into the dough.
Finally add the baking powder and stir to make the dough homogeneous.
Pour the dough into a greased form.
- Take the fit cake to bake in a preheated oven at 180º₢ for approximately 40 minutes, until it is dry inside and golden on the outside.
- Wait for the cake to cool at room temperature and then run a knife along the sides of the pan to loosen the cake.
Unmold onto a plate or platter and the fit cake is ready.
