FIT Banana Cake (sugar-free and lactose-free)

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FIT Banana Cake (sugar-free and lactose-free)

Learn how to make a delicious FIT zero sugar and zero lactose banana cake for afternoon snack and breakfast! Check out this simple, easy and quick recipe!

FIT Banana Cake (sugar-free and lactose-free)

Recipe by caion
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes

For your FIT banana cake to be perfect, use the ingredients on the list and follow the step-by-step preparation method.

Ingredients

  • 3 eggs

  • 4 bananas

  • Cinnamon to taste

  • 1 cup of raisins

  • 1 and a half cups of oat flour

  • 1 spoon of yeast

Directions

  • In a blender, add 3 eggs;
  • Add 4 bananas;
  • Add cinnamon to taste;
  • Add 1 cup of raisins;
  • Beat for 30 seconds;
  • Add 1 ½ cups of oatmeal;
  • Add 1 spoon of yeast;
  • Beat for 1 minute;
  • Unite a form with coconut oil and oatmeal;
  • Transfer the dough to the form;
  • Bake at 200 degrees for approximately 40 minutes;
  • Your banana fit cake is ready!FIT Banana Cake (sugar-free and lactose-free)

Recipe Video

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