Learn how to make a delicious Bahian fish moqueca to eat for lunch and dinner. A light and delicious recipe, check it out!
Fish Moqueca
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your Bahian fish moqueca to be just perfect, you will need to use the ingredients below.
Follow the step-by-step preparation method!
Ingredients
A drizzle of palm oil
A drizzle of Olive Oil
1/2 Red Pepper (chopped)
1/2 Yellow Pepper (chopped)
1/2 Green Pepper (chopped)
1 chopped onion
3 cloves of garlic (crushed)
½ chili pepper (minced)
600g of fish fillet Namorado (or Badejo)
400 ml of Coconut Milk
400g Pink Shrimp (clean)
Cilantro
Shall
Black pepper
Directions
- In a pan on the fire, add a thread of palm oil;
- Add a drizzle of Olive Oil;
- Mix well;
- Add 1/2 Red Pepper (finely chopped);
- Add 1/2 Yellow Pepper (minced);
- Add 1/2 Green Pepper (minced);
- Add 1 Onion (chopped);
- Add 3 cloves of garlic (crushed);
- Mix well and let it cool;
- Add ½ chili pepper (minced);
- Make a space in the middle of the pan and add 600 gr.
of Namorado (or Badejo) fish fillet in contact with the bottom of the pan;
- After 2 or 3 minutes, turn the fillets;
- Season with salt and pepper;
- Add 400 ml of Coconut Milk;
- Mix carefully;
- Add 400g Pink Shrimp (clean);
- Cover the pan;
- Let it boil;
- Add cilantro or parsley;
- Your Bahian fish moqueca is ready!
