Alfredo sauce is a sauce for dressing pasta. Originally it simply contained Parmesan cheese and butter, although modernly, in addition to these ingredients, roux or heavy cream is usually added. Some variants include parsley, garlic, egg, vegetables, shellfish, or chicken. She became famous at the Carlos alla Scrofa restaurant in Rome, owned by Alfredo di Lelio.
Learn how to make an easy Fettuccine Alfredo Pasta recipe!
Fettuccine Alfredo Pasta
4
servings30
minutes40
minutesFor your Fettuccine Alfredo Pasta to be perfect, use the ingredients from the list below and follow the step-by-step method of preparation.
Ingredients
- MARINADE
chicken fillets 400 g
cajun seasoning 2 tb sp or to taste
oil 2 to 3 tb sp
- BOILING FETTUCCINE PASTA
water 2 litre or as required
salt 1 tbsp
oil 2 tbsp
fettuccine pasta 250g
1 tb sp oil
- ALFREDO SAUCE
butter 2 tbsp
garlic 1 & 1/2 tbsp(minced)
cream 1 cup(room temperature)
milk 1 & 1/2 cup
chicken cube 1
cajun seasoning 1 tb sp
cheddar cheese (grated ) 1 cup
black olives( chopped ) 3 tb sp
mushrooms ( chopped ) 3 tb sp
lemon juice 1 tb sp
Directions
- MARINADE
- Add cajun seasoning 2 tb sp or to taste to chicken fillets 400 g;
- Add oil 2 to 3 tb sp to a frying pan on fire;
- Add the chicken fillets;
- Cook on medium flame both sides until done (5/6 minutes each side);
- BOILING FETTUCCINE PASTA
- In a pan, add water 2 litre or as required;
- Add salt 1 tbsp;
- Bring it to boil;
- Add fettuccine pasta 250g;
- Boil as per packet instructions (aprox. 5 to 6 min);
- Strain and rinse with water;
- In a skillet on the fire, add butter 2 tbsp;
- Add garlic 1 & 1/2 tbsp(minced);
- Add cream 1 cup(room temperature)
- Add milk 1 & 1/2 cup;
- Stir;
- Add chicken cube 1;
- Add cajun seasoning 1 tb sp;
- Stir;
- Add cheddar cheese (grated ) 1 cup;
- Cook until cheese melt;
- Add black olives( chopped ) 3 tb sp;
- Add mushrooms ( chopped ) 3 tb sp;
- Mix;
- Add lemon juice 1 tb sp;
- Stir;
- Add the fettuccine;
- Mix;
- Add the chicken;
- Your Fettuccine Alfredo Pasta is ready!
