Egg salad is a popular sandwich filling or side dish made with chopped hard-boiled eggs mixed with other ingredients such as mayonnaise, mustard, herbs, and spices. It is a quick and easy recipe that is perfect for a light lunch or snack. The mixture of eggs and creamy ingredients gives egg salad a smooth and creamy texture, while the addition of herbs and spices adds flavor and depth to the dish.
Egg Salad
4
servings20
minutesEgg salad can be served on its own, on a bed of lettuce, or in a sandwich, and it can be customized with additional ingredients such as chopped celery, onion, or pickles.
Ingredients
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1/4 cup plain Greek yogurt
2 teaspoons dijon mustard
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
Salt and pepper to taste
Optional: sliced bread, lettuce leaves, or crackers for serving
Directions
- In a mixing bowl, combine the chopped eggs, mayonnaise, Greek yogurt, and dijon mustard. Stir until everything is evenly combined.
- Add in the chopped chives and parsley, and mix until they’re evenly distributed.
- Taste the egg salad and season with salt and pepper as needed.
- If desired, serve the egg salad on sliced bread, with lettuce leaves, or with crackers.
