Learn how to make a perfect Eclair recipe!
Eclair
Servings
4
servingsPrep time
30
minutesCooking time
35
minutesUse the ingredients on the list and follow the preparation instructions to make your Eclair!
Ingredients
Milk 280ml
Butter 120g
Sugar 25g
Vanilla
Flour 160g
Eggs 4
Cream 300ml
Sugar 75g
Chocolate 200g
Oil 35ml
Directions
- In a pan on fire, add Milk 280ml, Butter 120g, Sugar 25g , Salt 3 g, Vanilla;
- Mix and let it melt;
- Add Flour 160g;
- Stir;
- Wait for it to cool;
- Add 4 mixed eggs;
- Stir;
- Add 4 more mixed eggs;
- Stir again;
- Add the dough to a mold lined with parchment paper;
- Bake: Temperature 170, Minutes 30 – 35;
- In a bowl, add Cream 300 ml and Sugar 75g;
- Mix;
- Stuff the baked dough;
- In a bowl, add Chocolate 200g and Oil 35ml;
- Take it to Microwave in 40 Seconds;
- Dip the top of the Eclair in the melted chocolate;
- Your Eclair is ready!
