Gelatin pudding is a super easy dessert with a tasty and refreshing result, ideal for hot days!
Duff Jelly
Servings
12
servingsPrep time
10
minutesCooking timeminutes
Gelatin pudding is one of the most practical desserts out there, as well as approved by children and adults alike!
Ingredients
300 ml of water
320 ml of milk
1 box of condensed milk
1 box of cream
2 packets of unflavored gelatin (or flavor of your choice)
Oil for greasing
Directions
- Mix the gelatin with 300 ml of boiling water, mix until dissolved and set aside.
In the blender put the condensed milk, the cream, the milk and the dissolved gelatin.
- Beat the ingredients in the blender until the mixture is homogenized.
Then pour into a greased pudding mold with oil on the bottom and sides. - Leave the dessert in the fridge for at least 4 hours, until it is very firm.
Unmold onto a plate or platter of your choice and the gelatine pudding is ready to serve.
