This delicious and easy recipe for dry rain cupcake will win you over!
Dry Rain Cupcake
Servings
8
servingsPrep time
30
minutesCooking time
15
minutesDiscover the secret of the dry rain cupcake!
Ingredients
2 eggs
2 and 1/2 cups of unbleached all-purpose flour
1 cup (tea) milk
1 tablespoon of baking powder
1/2 cup (tea) of sugar
Frying oil
Directions
- Add the eggs, milk and sugar in a bowl and mix.
Add the wheat flour, baking powder and mix well, until the dough is smooth and uniform.
- With the help of two spoons, take small portions of the dough and fry them in a skillet with preheated oil over medium heat.
- Transfer the dumplings to a plate or plate with paper towels, roll them in the sugar and cinnamon powder, and the rain dumplings are ready to serve.
