Check out the step-by-step guide of a simple fluffy cake with a delicious result and that serves as a base for various fillings and toppings!
Cute Simple Cake
Servings
14
servingsPrep time
20
minutesCooking time
30
minutesWith easy-to-find ingredients and hassle-free preparation, this fluffy, simple cake is ideal for eating in the morning or in the afternoon!
Ingredients
2 eggs
2 cups of flour (wheat)
1 cup (tea) of water
1 cup (tea) of sugar
1 cup (tea) vegetable oil
1 tablespoon of chemical yeast
Directions
- In a container or blender place the eggs, sugar, oil and beat well.
Add the water, the sifted wheat flour, the chemical yeast and mix with a spoon or whisk from bottom to top.
- After the dough is smooth and homogeneous transfer to a shape or roast of your preference greased and infarinhada.
- Preheat the oven to 180º₢ and bake for approximately 30 minutes, until lightly golden on the outside.
Wait for the cake to cool before unmolding and the recipe is ready to be served.
