Learn how to make a crispy onion farofa that is delicious to accompany your beans, barbecue and more! Check out the recipe!
Crunchy Onion Bread
Servings
4
servingsPrep time
15
minutesCooking time
15
minutesThis farofa takes few ingredients and its preparation method is simple and quick!
Write down the ingredients and follow the step-by-step preparation method!
Ingredients
Oil 3 tablespoons (39 mL)
Butter 3 tablespoons (60g)
Sliced onion (2 pieces)
Cassava flour 1/2 pack (250g)
Salt to taste
Directions
- In a skillet over high heat, add 3 tbsp Oil (39 mL);
- Add Butter 3 tbsp (60g)
- Mix and let the butter melt;
- Add sliced onion (2 units) or chopped;
- Mix and always leave the onion in contact with the oil/butter;
- Leave for approximately 10 minutes (until golden and dehydrated);
- Reduce to low heat and add 1/2 packet (250g) Cassava Flour;
- Add Salt to taste;
- Mix well for approximately 4 minutes;
- Your farofa with crispy onion is ready!
