Crepes

The crepe, a word that comes from the French crepe, derived from the Latin crispus, which means curly, is a type of pancake made from wheat flour, milk and eggs. The dough is prepared in such a way that it can form a thin layer at the bottom of a pan just brushed with butter or other fat. The crepe is usually eaten after it has been fortified with some filling, which can be sweet or salty.

Let’s make delicious crepes with this great recipe!

Crepes

Recipe by caionCuisine: FrenchDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

For your crepes to be perfect, use the ingredients from the list and follow the step-by-step preparation method.

Ingredients

• 1 cup flour

• 1 teaspoon sugar

• A pinch of salt

• 2 eggs

• 2 tablespoon melted butter

• 1 1/4 cup milk

• butter

• powder sugar

• banana slices

• chocolate sauce

Directions

• Sift a cup flour
• Add a tsp sugar
• Add a pinch of salt
• Add 2 eggs
• Add 2 tbsp melted butter
• Add 1 1/4 cup milk
• Stir well
• Put it in the fridge for an hour
• Add Butter
• Fry on low heat (about two minutes)
• Add Sugar powder
• Add Banana slices
• Add Chocolate sauce

Recipe Video