Learn how to make an amazing tin corn cake, with a taste of the farm! Check out the recipe!
Creamy Tin Corn Cake
Servings
6
servingsPrep time
20
minutesCooking time
50
minutesTo prepare your creamy tin corn cake to delight in breakfast and afternoon snack, check out the necessary ingredients and the method of preparation!
Ingredients
2 eggs
1/2 cup (200 ml cup) oil
2 cups (200 ml cup) whole milk
1 can of drained green corn
1 box of condensed milk
1 tea cup (200 ml cup) mimoso cornmeal
2 tablespoons of corn starch
1 pinch of salt
1 tablespoon of powdered chemical yeast
1 package grated parmesan cheese
Directions
- In a blender, add 2 eggs;
- Add 1/2 cup of tea (200 ml cup) of oil;
- Add 2 cups of tea (200 ml cup) of whole milk;
- Add 1 can of drained green corn;
- Blend well in the blender;
- Add 1 box of condensed milk;
- Add 1 cup of tea (200 ml cup) of mimoso cornmeal;
- Add 2 tablespoons of cornstarch;
- Add 1 pinch of salt;
- Beat well;
- Add 1 packet of grated Parmesan cheese;
- Add 1 tablespoon of chemical baking powder;
- Mix with a spoon;
- Transfer the dough to a form;
- Bake in a preheated oven at 180 degrees for approximately 50 minutes;
- Your creamy corn cake is ready!
