Learn how to prepare a creamy crepioca with cheese so you can enjoy it for breakfast, lunch, afternoon snack or dinner!
Creamy Crepioca with Cheese
Your crepioca will be creamy and delicious with this great recipe, check out the list of ingredients and the step-by-step method of preparation.
3 tablespoons of tapioca gum
2 slices of mozzarella cheese
1 tablespoon of cottage cheese
1 pinch of salt
1 whole egg
- In a bowl, add 3 tablespoons of tapioca gum;
- Add 1 egg;
- Add 1 pinch of salt;
- Add 1 tablespoon of curd;
- Beat well with a fork until dissolved;
- In a skillet over low heat, place the dough;
- When the edges start to dry, add cheese;
- Turn the crepioca and turn off the heat;
- Your creamy crepioca with cheese is ready!