Learn how to prepare a creamy crepioca with cheese so you can enjoy it for breakfast, lunch, afternoon snack or dinner!
Creamy Crepioca with Cheese
Servings
1
servingsPrep time
10
minutesCooking time
5
minutesYour crepioca will be creamy and delicious with this great recipe, check out the list of ingredients and the step-by-step method of preparation.
Ingredients
3 tablespoons of tapioca gum
2 slices of mozzarella cheese
1 tablespoon of cottage cheese
1 pinch of salt
1 whole egg
Directions
- In a bowl, add 3 tablespoons of tapioca gum;
- Add 1 egg;
- Add 1 pinch of salt;
- Add 1 tablespoon of curd;
- Beat well with a fork until dissolved;
- In a skillet over low heat, place the dough;
- When the edges start to dry, add cheese;
- Turn the crepioca and turn off the heat;
- Your creamy crepioca with cheese is ready!
