The chicken pie is delicious and economical. Learn how to make a simple, easy and quick recipe!
Creamy and Simple Chicken Pie
Servings
8
servingsPrep time
40
minutesCooking time
40
minutesCheck the ingredients list and the step-by-step preparation method so you have a wonderful chicken pie!
Ingredients
- Pasta
3 tablespoons of butter (60g)
1 American glass of milk (200 ml)
Pinch of salt
400 g of wheat flour
- To brush
1 egg yolk with a drizzle of olive oil
- Filling
1 cooked and shredded chicken breast (500 g)
½ onion (30 g)
1 clove of garlic
1 chopped tomato (100 g)
1 can of canned corn (200 g)
½ cup of chopped olives (50 g)
Black pepper to taste
Salt to taste
1 teaspoon of hot paprika (5g)
1 cup (150 g) chopped palm hearts
1 tube of cream cheese (250 g)
Chopped parsley to taste
Directions
- Filling
- In a pan on the fire, put a thread of oil or olive oil;
- Add chopped onion;
- As soon as it starts to become transparent, add crushed garlic;
- Add cooked and shredded chicken;
- Add chopped tomato without skin;
- Add 1 can of corn;
- Add chopped green olives;
- Add 1 pinch of salt;
- Add black pepper;
- Add 1 teaspoon of hot paprika;
- Saute well;
- Add 1 tube of cream cheese type Catupiry;
- Mix;
- Add 1 cup of chopped palm heart tea;
- Mix;
- Turn off the fire;
- Add chopped parsley to taste;
- Mix;
- Pasta
- In a bowl, add 1 egg;
- Add 3 tablespoons of unsalted butter or margarine;
- Add 1 glass of milk;
- Add 1 pinch of salt;
- Add wheat flour little by little while mixing;
- Flour the countertop and knead the dough until smooth;
- Let it rest wrapped in a damp cloth or plastic film for 15 minutes;
- Flour the bench again and roll out the dough;
- Grease a form with butter;
- Put the dough in the shape and cut the rest to use as a pie cover;
- Add the stuffing;
- Roll out the rest of the dough, cut into slices and place on top of the pie;
- Brush egg with oil on the dough;
- Bake in a preheated oven at 180 degrees for approximately 40 minutes;
- Your creamy chicken pie is ready!
