Couscous Paulista

Couscous from São Paulo is a great recipe to prepare at end-of-year events and family gatherings. Check out!

Couscous Paulista

Recipe by caion


Prep time


Cooking time



To make your couscous from São Paulo look amazing, write down the necessary ingredients and follow the step-by-step instructions on how to prepare it.


  • 2 onions

  • 25ml of olive oil

  • 2 garlic cloves

  • 1 bay leaf

  • 4 ripe tomatoes

  • 2 cans of sardines

  • 1 handful of parsley and chives

  • 1/2 can of corn

  • 1/2 can of peas

  • Salt and black pepper to taste

  • 2 boiled eggs

  • 1 glass of good quality palm heart

  • 200g flaked corn flour


  • Add 1 tsp of oil to the pan over low heat;
  • Cut the 2 onions and add;
  • Add salt and black pepper;
  • Cut 4 ripe tomatoes and add;
  • Mix;
  • Add bay leaf;
  • Chop 2 cloves of garlic and add;
  • Mix;
  • Add corn;
  • Add pea;
  • Mix;
  • Add sliced ​​sardines;
  • Mix;
  • Add pepper and mix;
  • Try and adjust the salt, pepper and seasoning, as it will later lose its taste when adding the cornmeal;
  • Add chopped boiled eggs;
  • Add chopped hearts of palm;
  • Add fresh chopped parsley;
  • Add a little water to form a broth;
  • Grease a form with oil;
  • Add pieces of eggs, tomato and sardines to the bottom of the mold to decorate when you unmould;
  • Gradually add the cornmeal to the pan while mixing;
  • Turn off the fire;
  • Taste the salt to correct if necessary;
  • Put the dough in the form, pressing;
  • Unmold the couscous;
  • Your couscous from São Paulo is ready!Couscous Paulista

Recipe Video

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