Couscous Paulista

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Couscous Paulista

Couscous from São Paulo is a great recipe to prepare at end-of-year events and family gatherings. Check out!

Couscous Paulista

Recipe by Caion
Servings

6

servings
Prep time

1

hour 
Cooking time

40

minutes

To make your couscous from São Paulo look amazing, write down the necessary ingredients and follow the step-by-step instructions on how to prepare it.

Ingredients

  • 2 onions

  • 25ml of olive oil

  • 2 garlic cloves

  • 1 bay leaf

  • 4 ripe tomatoes

  • 2 cans of sardines

  • 1 handful of parsley and chives

  • 1/2 can of corn

  • 1/2 can of peas

  • Salt and black pepper to taste

  • 2 boiled eggs

  • 1 glass of good quality palm heart

  • 200g flaked corn flour

Instructions

  • Add 1 tsp of oil to the pan over low heat;
  • Cut the 2 onions and add;
  • Add salt and black pepper;
  • Cut 4 ripe tomatoes and add;
  • Mix;
  • Add bay leaf;
  • Chop 2 cloves of garlic and add;
  • Mix;
  • Add corn;
  • Add pea;
  • Mix;
  • Add sliced ​​sardines;
  • Mix;
  • Add pepper and mix;
  • Try and adjust the salt, pepper and seasoning, as it will later lose its taste when adding the cornmeal;
  • Add chopped boiled eggs;
  • Add chopped hearts of palm;
  • Add fresh chopped parsley;
  • Add a little water to form a broth;
  • Grease a form with oil;
  • Add pieces of eggs, tomato and sardines to the bottom of the mold to decorate when you unmould;
  • Gradually add the cornmeal to the pan while mixing;
  • Turn off the fire;
  • Taste the salt to correct if necessary;
  • Put the dough in the form, pressing;
  • Unmold the couscous;
  • Your couscous from São Paulo is ready!Couscous Paulista

Video of Recipe

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