Cornmeal Bread

Looking like grandma’s recipe, this cornmeal bread is simply irresistible, it’s so delicious!

Cornmeal Bread

Recipe by caion
Servings

14

servings
Prep time

20

minutes
Cooking time

40

minutes

With simple ingredients and easy preparation, this cornmeal bread will make your mouth water!

Ingredients

  • 3 whole eggs

  • 2 cups of cornmeal (200 ml each)

  • 1 cup of wheat flour

  • 1 glass of sugar

  • 1 glass of milk

  • 1/2 American cup of oil

  • 1/2 tablespoon yeast and salt

Directions

  • In a mixer or blender add the eggs and sugar, mix a little and then beat well. 
    Add the oil, milk, cornmeal and mix very well with the device. 
    Then beat with the device, add the wheat flour, salt and mix again with the device. 
    Turn on the device and mix well.
  • Add the baking soda to the mixture and beat just to make the mass homogeneous. 
    Transfer the dough to a greased baking dish sprinkled with cornmeal. 
    Then bake the bread for approximately 40 minutes in a preheated oven at 180º₢.
  • After the cornmeal bread has cooled, unmold it by running a knife along the sides of the baking sheet to make it easier and the recipe is ready to be served.

Recipe Video



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