creamy capuccino

Despite being simple, the cornmeal cake is fluffy, yummy and so easy you’ll make it many times!

Corn Flour Cake

Recipe by caion


Prep time


Cooking time



With a mandatory presence at the June parties, corn flour cake is too delicious!


  • 3 eggs

  • 1/2 cup (tea) of oil

  • 2 cups of corn flour (corn)

  • 1 tablespoon of baking powder

  • 1 cup (tea) of sugar

  • 1 cup (tea) milk

  • 1 pinch of salt


  • Add the eggs, oil, milk, sugar and cornmeal to the blender. 
    Beat for a few minutes, add salt and beat again.
  • Add the baking powder and stir until the dough is smooth and homogeneous. 
    In a greased and sprinkled with corn flour, pour the dough.
  • In a preheated oven at 180º₢, bake the cake for approximately 40 minutes, until it is well baked inside and golden on the outside.
  • Unmold the cake after it has cooled to room temperature and the cornmeal cake is ready to serve.

Recipe Video

Leave a Reply

Your email address will not be published. Required fields are marked *