Learn how to prepare a smooth condensed milk pudding without holes for your dessert. Check out the recipe!
Condensed Milk Pudding (flat and without holes)
Servings
4
servingsPrep time
30
minutesCooking time
1
hourThis condensed milk pudding is perfect!
For you to make it very smooth and without holes, check the necessary ingredients and follow the step-by-step preparation method.
Ingredients
- Pudding
500g of condensed milk
6 gems
300ml of whole milk
1 teaspoon of vanilla extract
Vanilla bean to taste to keep the black dots
- Syrup
270g of sugar
180ml of water
Directions
- Syrup
- In a pan, bring the sugar to the fire and stir until it melts completely;
- Add the water to the pan and stir constantly, let it cool and place it in the pudding mold;
- Pasta
- Separate the yolk from the white and place the yolk in a bowl with the help of a sieve;
- Add the condensed milk and mix well with a whisk;
- Then add the milk and then the vanilla extract;
- Mix well;
- Mounting
- Place the pudding mixture in the mold already with the syrup;
- Bake in a preheated oven at 180 degrees for 1 hour in a bain-marie;
- Your condensed milk pudding is ready!
