Chocolate Cake Blender

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Chocolate Cake Blender

A fluffy and delicious chocolate cake for you to eat for breakfast, afternoon snack or as a dessert.
Check out the recipe with the ingredients list and the step-by-step preparation method!

Chocolate Cake Blender

Recipe by Caion
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Learn how to prepare a Chocolate Cake made in the Blender that is super easy and very quick to make, in addition to being very tasty!

Ingredients

  • Pasta
  • 3 eggs

  • 1+1/2 cup of tea (200 ml cup) sugar

  • 3/4 cup (200 ml cup) oil

  • 3/4 cup (200 ml cup) whole milk

  • 3/4 cup (200 ml cup) 50% cocoa powdered chocolate

  • 2 tea cups (200 ml cup) all-purpose flour

  • 1 pinch of salt

  • 1 teaspoon of vanilla essence

  • 1 tablespoon of powdered chemical yeast

  • Roof
  • 200 grams semisweet chocolate, chopped

  • 1 box of sour cream

  • 1 tablespoon of cold butter

  • chocolate sprinkles to decorate

Instructions

  • Pasta
  • In a blender, add 3 eggs;
  • Add 3/4 of a teacup of oil;
  • Add 1 and a half cups of sugar;
  • Beat everything;
  • Add 3/4 cup of room temperature whole milk tea;
  • Add 3/4 cup of cocoa powder;
  • Add 2 cups of unleavened wheat flour tea;
  • Add 1 pinch of salt;
  • Beat everything well;
  • Add 1 teaspoon of vanilla essence;
  • Add 1 tablespoon of baking powder to cake powder;
  • Mix well;
  • Grease a mold with margarine and sprinkle powdered chocolate;
  • Put the dough in the form;
  • Bake in a preheated oven at 180 degrees for 45 minutes;
  • Roof
  • Melt 200 grams of semisweet chocolate together with 200g of cream (in the microwave or in a bain-marie)
  • Add a tablespoon of cold butter and mix until melted;
  • Mounting
  • Unmold the cake on a plate;
  • Place the cover and adjust with a spatula;
  • Add granulated chocolate or grated chocolate to decorate;
  • Your blender chocolate cake is ready!Chocolate Cake Blender

Video of Recipe

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