Chicken Satay

Chicken satay is a popular Southeast Asian dish that consists of skewered and grilled or barbecued chicken, typically served with a flavorful peanut sauce. The dish is believed to have originated in Indonesia, but it is also widely enjoyed in other countries in the region, such as Malaysia, Thailand, and Singapore.

To prepare chicken satay, boneless chicken pieces are marinated in a mixture of ingredients like soy sauce, ginger, garlic, lemongrass, and various spices. After marinating, the chicken is threaded onto skewers and grilled or cooked over an open flame. The grilling process imparts a smoky flavor to the chicken while ensuring it cooks evenly.

The peanut sauce that accompanies chicken satay is a crucial element of the dish. It is made with ingredients like peanuts, coconut milk, soy sauce, lime juice, and spices. The sauce is rich, creamy, and has a balance of sweet, salty, and tangy flavors, complementing the grilled chicken perfectly.

Chicken Satay

Recipe by Nitdb

Servings

4

servings

Prep time

20

minutes

Cooking time

5

minutes

Chicken satay is often served as an appetizer or a main course, and it may be accompanied by side dishes like cucumber salad or rice. It’s a flavorful and popular dish enjoyed for its combination of tender grilled chicken and delicious peanut sauce.

Ingredients

• 1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts, cut into strips

• 1/4 cup soy sauce

• 2 tablespoons fish sauce

• 2 tablespoons honey or brown sugar

• 1 tablespoon curry powder

• 2 cloves garlic, minced

• 1 tablespoon grated fresh ginger

• Bamboo skewers, soaked in water for at least 30 minutes

Directions

• In a bowl, mix together soy sauce, fish sauce, honey or brown sugar, curry powder, minced garlic, and grated ginger to create the marinade.
• Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or ideally, marinate for a few hours or overnight.
• Preheat your grill or grill pan to medium-high heat.
• Thread the marinated chicken strips onto the soaked bamboo skewers.
• Grill the chicken skewers for about 5-7 minutes per side or until fully cooked and slightly charred.