I’m so excited to be showing how to make these mini chicken pot pies.
See how simple and easy this recipe is to make!

Chicken Pot Pie

Recipe by caion
Servings

4

servings
Prep time

50

minutes
Cooking time

20

minutes

Check out the necessary ingredients and follow the preparation method for your Chicken Pot Pie to be perfect!

Ingredients

  • 3 tbsp unsalted butter

  • 1 garlic clove

  • 1/2 cup Onion

  • 1/2 cups chopped carrots

  • 1 lb chicken breast

  • 3 tbsp all-purpose flour

  • 1 cup chicken broth (low sodium)

  • 1/2 cup heavy cream

  • 1/4 tsp thyme

  • 1/4 tsp pepper

  • 1 tsp salt

  • 1/2 cup frozen peas

  • 1/2 cup frozen corn

  • 1 package puff pastry

Directions

  • Start off by melting 3 tablespoons of unsalted butter in a large skillet over medium heat.
  • Add 1/2 a cup of finely chopped onion and 1 minced garlic clove.
  • Saute that for a few minutes or until the onion becomes translucent.translucent onion
  • Add half a cup of chopped carrots into the skillet and stir them for about three to four minutes.
  • Now bring the heat up to high and toss in 1 pound of chopped chicken breasts and keep mixing the meat until it’s fully cooked through.chicken
  • Now add 3 tablespoons of all-purpose flour and stir for a few minutes until no more patches of dry flour appear.
  • Now you can pour in 1 cup of low-sodium chicken broth and half a cup of heavy cream.
  • Stir that all together and let the sauce come to a simmer.simmer
  • Then add 1/4 teaspoon of thyme, 1/4 teaspoon of black pepper, and 1 teaspoon of salt, then continue stirring the spices for another few minutes to let the ingredients infuse together.
  • Now add 1/2 a cup of frozen peas and 1/2 a cup of frozen corn and then let that come to a simmer once more.simmer once
  • Take out eight four ounce ramekins and fill them with the chicken pot pie filling.pot filling
  • Now you want to place your thought puff pastry on a lightly floured surface and cut out eight circles.circlespastry
  • So I just place it on top of the puff pastry and kind of push it to leave a slight. Indent and then you take it off and then you want to trace the circle around it leaving about a half inch border. Now you can take your cut out circles of puff pastry and place them directly over each filled ramekin.top
  • Now you can make the egg wash by combining one large egg with a teaspoon of water.
  • Then give it a good whisk then generously brush it over each pot pie using a pastry brush.brush egg
  • Then you want to bake your mini chicken pot pies in the oven at 200 degrees Celsius for about 20 minutes.
  • Your Chicken Pot Pie is ready!Chicken Pot Pie

Recipe Video



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