Chicken Pie (Patty)

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Chicken Pie (Patty)

The chicken pie is one of my favorite snacks! This recipe is great for parties or the weekend, check it out!

Chicken Pie (Patty)

Recipe by caion
Servings

6

servings
Prep time

40

minutes
Cooking time

35

minutes

Your chicken pie will be perfect if you use these ingredients below and follow the method of preparation!

Ingredients

  • Pasta
  • 200g of margarine

  • 2 eggs

  • 75ml of water

  • 1 teaspoon of salt

  • 500g of wheat flour

  • Filling
  • 1 medium onion chopped

  • 3 cloves of garlic

  • 1 tablespoon of paprika

  • 2 chopped tomatoes

  • 1/2 cup of olive

  • 500g shredded chicken

  • 400ml chicken cooking water

  • 2 full tablespoons of wheat flour

  • Salt to taste

  • Parsley and chives to taste

  • Black pepper to taste

Directions

  • Pasta
  • In a bowl, add 200g of margarine;
  • Add 2 eggs;
  • Add 75ml of water;
  • Add 1 teaspoon of salt;
  • Add 500g of wheat flour;
  • Mix well;
  • Let it rest;
  • Filling
  • In a pan on the fire, add 1 tsp of oil;
  • Add 1 medium chopped onion;
  • Add 3 cloves of garlic;
  • Add 1 tablespoon of paprika;
  • Add 2 chopped tomatoes;
  • Add salt to taste;
  • Let it braise;
  • Add 1/2 cup of olive;
  • Add 500g of shredded chicken;
  • Mix;
  • Add 400ml of chicken cooking water;
  • Add 2 full tablespoons of wheat flour;
  • Mix;
  • Add parsley and chives to taste;
  • Add black pepper to taste;
  • Mounting
  • Add dough to the molds (squeezing);
  • Add cottage cheese;
  • Add the stuffing;
  • Cover the pie with dough;
  • Brush egg yolk over the empadinhas;
  • Bake at 200 degrees for approximately 35 minutes;
  • Your chicken pie is ready!Chicken Pie (Patty)

Recipe Video

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