Learn how to make a delicious Chicken Noodle Soup for your lunch and dinner with this simple and easy recipe!

Chicken Noodle Soup

Recipe by caion


Prep time


Cooking time



Nothing beats a bowl of hot chicken noodle soup when it’s cold outside, especially if you’re feeling a bit under the weather.


  • 2 tbsp butter

  • 1 cup sliced carrots

  • 1 cup sliced celery

  • 1 white onion, diced

  • 1 tbsp freshly grated ginger

  • 1 tbsp minced garlic

  • 8 cups chicken broth

  • 1/2 tsp dried thyme

  • 1/2 tsp dried oregano

  • Salt and pepper to taste

  • 12 ounces egg noodles

  • 1½ cups cooked chopped chicken

  • 2 tbsp chopped fresh parsley


  • Get 2 tablespoons of salted butter melting in a pot over medium-high heat.
  • Once the butter is melted you can add in your celery, carrots, and onions.
  • Let the vegetables saute in the butter for about 5-7 minutes until they start to turn soft.
  • Then we’ll add in 1 tablespoon of grated ginger and 1 tablespoon of minced garlic, and let those sauté for just about 1 minute.vegetables in pot
  • Then we’ll add in 8 cups of chicken broth,then add in 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, 1/2 teaspoon of black pepper, and just a little bit of salt because we’ll be adding salt to taste.
  • Then we’re gonna bring this to a boil.boil
  • Once it comes to a boil add in 12 ounces of egg noodles,and 1 1/2 cups of cooked chicken, and we’re gonna stir this and let it cook until the noodles are tender.
  • Last you’ll just turn off the heat and stir in 2 tablespoons of chopped parsley.
  • Your Chicken Noodle Soup is ready!Chicken Noodle Soup

Recipe Video

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