A chicken drumstick is a cut of chicken meat from the lower part of the chicken leg. It consists of the thigh bone (femur), with attached dark meat and skin.

Chicken Drumstick

Recipe by Nitdb


Prep time


Cooking time



The drumstick is a popular cut of chicken often used in various culinary dishes, including fried chicken, grilled chicken, and roasted chicken. It’s known for its juicy and flavorful meat, making it a favorite among many people.


  • 6 chicken drumsticks

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon paprika

  • 1 teaspoon dried thyme

  • 1 teaspoon dried oregano

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • Optional: lemon wedges for serving


  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  • In a small bowl, mix together the olive oil, minced garlic, paprika, thyme, oregano, salt, and black pepper.
  • Place the chicken drumsticks in a large bowl and pour the olive oil mixture over them. Use your hands to rub the mixture evenly onto the drumsticks, ensuring they are well coated.
  • Arrange the drumsticks on the prepared baking sheet, leaving some space between them.
  • Bake the drumsticks in the preheated oven for about 35-45 minutes, or until they are golden brown and cooked through. To ensure they are fully cooked, you can use a meat thermometer to check that the internal temperature has reached 165°F (75°C).
  • Once cooked, remove the drumsticks from the oven and let them rest for a few minutes before serving.
  • Serve the chicken drumsticks hot, with optional lemon wedges on the side for squeezing over the chicken for extra flavor.

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