Chicken Adobo is a popular Filipino dish known for its savory and slightly tangy flavor. It’s a cooking method that involves marinating meat, often chicken, pork, or a combination of both, in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The marinated meat is then simmered until tender.
Chicken Adobo
4
servings30
minutes40
minutesChicken Adobo is a versatile dish, and variations exist based on regional preferences and family recipes. Some people prefer it with a bit more sauce, while others may reduce the liquid for a drier consistency. It’s often served with steamed rice and is a staple in Filipino cuisine.
Ingredients
2 lbs chicken pieces (legs, thighs, or a combination)
1 onion, peeled and sliced thinly
1 head of garlic, peeled and minced
1 cup soy sauce
1/2 cup white vinegar
1 teaspoon black peppercorns (crushed)
3 bay leaves
1 tablespoon oil (for sautéing)
1 cup water
Salt and pepper to taste
Green onions or cilantro for garnish (optional)
Directions
- In a bowl, combine the chicken, soy sauce, vinegar, garlic, peppercorns, and bay leaves.
- Mix well to ensure the chicken is evenly coated.
- Marinate the chicken in the refrigerator for at least 30 minutes to 1 hour, or even overnight for more flavor.
- Heat oil in a large, heavy-bottomed pot over medium heat.
- Add the sliced onions and sauté until translucent.
- Add the marinated chicken to the pot, including the marinade.
- Cook for a few minutes until the chicken is browned on all sides.
- Pour in 1 cup of water.
- Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 30-40 minutes or until the chicken is tender.
- Taste the sauce and adjust the seasoning with salt and pepper if needed.
- Once the chicken is tender and the sauce has thickened, remove the bay leaves.
- Serve the Chicken Adobo over steamed rice.
- Garnish with chopped green onions or cilantro if desired.
