Learn how to make a traditional cheese bread from Minas Gerais for you to eat for breakfast and afternoon snack, it’s delicious! Check out the recipe!
Cheese Bread
Servings
4
servingsPrep time
40
minutesCooking time
40
minutesLearn how to make the best version of cheese bread!
Check out the ingredients and follow the step-by-step preparation method for this delight to be perfect!
Ingredients
250g semi-cured cheese OR 2 cups
85g Parmesan cheese OR 1/2 cup
200g milk OR 1 American cup
50g oil OR 4 tbsp
250g sour starch OR 2 cups
85g sweet sprinkle OR 1/2 cup
6g salt (or two generous pinches)
1 whole egg
Directions
- Grate the cheeses;
- In a pan on the fire, add 200g milk OR 1 American glass;
- Add 50g oil OR 4 tbsp;
- Mix and bring to a boil;
- In a bowl, add 250g sour flour OR 2 cups;
- Add 85g corn starch OR 1/2 cup;
- Add 6g salt (or two generous pinches);
- Mix;
- Add the boiled milk;
- Mix well;
- Add 1 egg;
- Mix;
- Add the grated cheeses;
- Mix very well;
- Separate the apple into balls;
- Place them on a baking sheet;
- Bake at 180 degrees for 30 to 40 minutes (until golden);
- Your cheesecake is ready!
