The term “cheese ball” can refer to a few different things, but the most common meaning is a party appetizer made with a mixture of soft cheeses, typically cream cheese and cheddar cheese, shaped into a ball, refrigerated, and then coated with a crunchy topping like chopped nuts, herbs, or spices.
Cheese Ball
4
servings30
minutes40
minutesCheese balls are typically served with crackers or crudités (raw vegetables), and they are a popular choice for potlucks and other gatherings. They are easy to make ahead of time and can be customized with a variety of flavors and ingredients.
Ingredients
8 oz cream cheese, softened
4 oz sharp cheddar cheese, shredded
1/4 cup chopped pecans
1/4 cup chopped dried cranberries
1 tablespoon chopped chives
1/2 teaspoon dried garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions
- In a medium bowl, cream together the softened cream cheese and shredded cheddar cheese until smooth.
- Stir in the chopped pecans, dried cranberries, chives, garlic powder, salt, and pepper. Mix well until everything is evenly combined.
- Shape the cheese mixture into a ball using your hands.
- Place the cheese ball on a plate or shallow dish. You can leave it plain or coat it with a topping of your choice. Here are a few ideas:Chopped nuts (almonds, walnuts, pistachios)
Fresh herbs (chopped parsley, rosemary, thyme)
Everything bagel seasoning
Crushed crackers
Panko breadcrumbs - Cover the cheese ball with plastic wrap and refrigerate for at least 2 hours, or until firm.
- Serve the cheese ball with crackers or sliced vegetables like carrots, celery, or bell peppers. Let the cheese ball soften slightly at room temperature for about 30 minutes before serving.
