Check out this amazing cassava broth recipe that is delicious and very easy to prepare!
Cassava Broth
Servings
6
servingsPrep time
1
hourCooking time
40
minutesWarm up with great lightness and flavor with this cassava broth!
Ingredients
About 1.5 liters of water
700 grams of cassava
150 grams of chopped bacon
150 grams of chopped pepperoni
100 grams of kale chopped into thin strips
2 minced garlic cloves
2 tablespoons chopped onion
Black pepper to taste
Salt to taste
Directions
- Peel and cut the mandioquinha into slices and place in a pan with water until completely covered.
Cook until tender, drain and transfer to a blender.
Add cooking water halfway, beat well and set aside.
- Fry the diced bacon in a pan until golden, stirring constantly.
Add the onion and sauté until it starts to wilt.
Add the chopped pepperoni and fry a little, then put the garlic and brown it too.
Put the cabbage in strips, salt and pepper to taste and sauté for a few minutes.
- Add the beaten cassava mixture to the pan and add a little more of the cooking water.
Add a little more salt if necessary, cook for a few more minutes stirring constantly and the cassava broth is ready.
