See how easy it is to prepare a carrot souffle that is delicious!
Carrot Souffle
Servings
10
servingsPrep time
30
minutesCooking time
35
minutesSimplicity and flavor are the face of this carrot souffle!
Ingredients
450 grams of boiled carrots
4 eggs (whites and yolks separated)
2 tablespoons of wheat flour
1 tablespoon grated Parmesan cheese
1 pinch of grated nutmeg
1/2 cup (tea) milk
1/2 teaspoon of salt
Directions
- Chop the boiled carrots and place in a blender.
Add the milk, wheat flour, salt, grated Parmesan cheese, grated nutmeg and beat for a few minutes.
- Transfer the mixture to a saucepan, place over medium heat and stir constantly until thickened.
Remove the pan from the heat, add the yolks and mix well. - Whisk the egg whites in a stand mixer until frothy and add to the pan off the heat.
Stir until homogenized and pour the mixture into a form.
Bake for about 30 to 35 minutes in the oven preheated to 180º₢ and the carrot souffle is ready.
