Caramelized pineapple cake

Let’s make a delicious caramelized pineapple cake with this wonderful recipe, let’s go!

Caramelized pineapple cake

Recipe by caion


Prep time


Cooking time



For your cake to taste good, use these ingredients from the list. 
Quality ingredients make the difference. 
Follow the step-by-step instructions on how to prepare the caramelized pineapple cake!


  • 10 tablespoons of sugar

  • Pineapple slices (to taste)

  • 4 eggs

  • 1 cup (tea) of oil

  • 1 1/2 cup (tea) of sugar

  • 3 cups of flour (wheat)

  • 1 cup (tea) milk

  • 1 tablespoon of chemical baking powder


  • In a 28x6cm shape over low heat, add 10 tablespoons of sugar;
  • Mix until it turns caramel;
  • Spread on the sides;
  • Add pineapple slices (to taste);
  • In a mixer, add 4 eggs;
  • Add 1 cup (tea) of oil;
  • Add 1 1/2 cup (tea) of sugar;
  • Beat for 2 minutes;
  • Add 3 cups (tea) of wheat flour;
  • Add 1 cup (tea) of milk;
  • Beat for another 2 minutes;
  • Add 1 tablespoon of chemical baking powder;
  • Transfer the dough to the form;
  • Bake in a preheated oven at 180 degrees for approximately 1 hour (at 40 minutes, make a hole in the dough);
  • Your caramelized pineapple cake is ready;Caramelized pineapple cake

Recipe Video

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