You need to try this delicious white chocolate cake filling that doesn’t need to go to the stove!
Cake Filling
Servings
1
servingsPrep time
10
minutesCooking timeminutes
Easy and yummy cake filling like this is hard to find!
Ingredients
100 grams of sour cream
300 grams of white chocolate
300 grams of very cold cream
2 tablespoons of sugar
Directions
- Add the very cold cream to a mixer and beat until the mixture starts to get creamy.
Add the sugar and beat for a few minutes until very consistent (be careful not to overcook it, otherwise the cream turns into butter). - Chop the white chocolate and melt in the microwave every 15 seconds, or in a bain-marie.
Add the cream and mix until it forms a smooth ganache.
Wait for the ganache to cool and add it to the whipped cream in a bowl.
- Mix the ingredients very well with a spoon until the mixture is smooth and homogeneous.
Transfer the mixture to a container with a lid and refrigerate for at least 2 hours. - Use the cold cake filling in various desserts, or if you prefer, consume the dessert with a spoonful.
