Broccoli soup is a type of soup made primarily from broccoli as its main ingredient. It is a creamy and flavorful soup that typically includes other ingredients like onions, garlic, vegetable broth, and various seasonings.
Broccoli Soup
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesHere’s a basic recipe for making broccoli soup:
Ingredients
2-3 cups of fresh broccoli florets (you can also use frozen broccoli)
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth or chicken broth for a non-vegetarian version
1 cup milk or cream (for a creamier texture)
2 tablespoons butter or olive oil
Salt and pepper to taste
Optional toppings: shredded cheese, croutons, or a drizzle of olive oil
Directions
- In a large pot, melt the butter or heat the olive oil over medium heat. Add the chopped onions and garlic and sauté until they become translucent and fragrant.
- Add the broccoli florets to the pot and sauté them for a few minutes with the onions and garlic.
- Pour in the vegetable or chicken broth, and bring the mixture to a boil. Reduce the heat to a simmer and cover the pot. Let it cook for about 15-20 minutes, or until the broccoli is tender.
- Use an immersion blender or transfer the soup to a blender in batches to puree the mixture until smooth. Be careful when blending hot liquids; it’s best to let them cool slightly first.
- Return the blended soup to the pot and add the milk or cream to achieve your desired creaminess. Stir well and heat the soup over low-medium heat until it’s heated through.
- Season the soup with salt and pepper to taste.
- Serve the broccoli soup hot, garnished with optional toppings like shredded cheese, croutons, or a drizzle of olive oil.
