Beignet is a type of pastry or doughnut that is particularly associated with French cuisine. It is a popular treat in New Orleans, Louisiana, and other parts of the world. Beignets are typically deep-fried, square or rectangular pieces of dough that are made from a simple yeast dough. They are often associated with a dusting of powdered sugar, which gives them a sweet and slightly crispy exterior.
Beignet
4
servings20
minutes2
minutesBeignets are often enjoyed as a breakfast or brunch treat, and they are commonly paired with a cup of coffee or hot chocolate. They are also a popular snack or dessert option and can be found in various cafes, bakeries, and restaurants that offer French or New Orleans-style cuisine.
Ingredients
- For the dough:
1 cup water
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
2 large eggs
1 cup evaporated milk
7 cups all-purpose flour
1/4 cup unsalted butter, softened
1 teaspoon salt
- For frying and dusting:
Vegetable oil for frying
Powdered sugar for dusting
Directions
- In a small bowl, combine the warm water (about 110°F or 43°C) with the sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until it becomes frothy.
- In a large mixing bowl, combine the yeast mixture, eggs, and evaporated milk.
- Gradually add 4 cups of flour and mix until a smooth batter forms.
- Add the softened butter and salt, and mix well.
- Gradually add the remaining flour, one cup at a time, until the dough comes together.
- Turn the dough out onto a floured surface and knead it until it’s smooth.
- Place the dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm, draft-free place for about 2 hours or until it has doubled in size.
- Punch down the risen dough and roll it out on a floured surface to about 1/4-inch thickness.
- Cut the dough into squares or rectangles, typically around 2 to 3 inches in size.
- Heat vegetable oil in a deep fryer or a large, heavy pot to 350-360°F (175-182°C).
- Carefully place a few pieces of dough into the hot oil at a time. Be cautious not to overcrowd the pot.
- Fry until the beignets are golden brown, turning them as needed to ensure even cooking. This usually takes about 2-3 minutes per side.
- Remove the fried beignets with a slotted spoon and drain them on paper towels to remove excess oil.
- While the beignets are still warm, generously dust them with powdered sugar. Be sure to coat them evenly.
- Beignets are best when served fresh and warm. Enjoy them with a cup of coffee or hot chocolate.
