Beef ribs are a type of meat obtained from the ribs of beef cattle. They are a flavorful and often meaty cut, known for their rich taste and succulent texture. There are two main types of beef ribs: back ribs and short ribs.
Beef Ribs
4
servings30
minutes3
hoursCooking methods for beef ribs include grilling, smoking, roasting, braising, and slow cooking, depending on the type of ribs and the desired outcome. The choice of cooking method can significantly impact the flavor and texture of the meat. Beef ribs are a popular choice in barbecue culture, where they are often cooked low and slow to achieve a tender and flavorful result.
Ingredients
3 to 4 pounds of beef back ribs or short ribs
Salt and pepper to taste
2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 cup beef broth
1 cup red wine (optional)
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Directions
- Preheat your oven to 325°F (163°C).
- Season the beef ribs with salt and pepper, ensuring an even coating.
- Heat olive oil in a large, oven-safe pot or Dutch oven over medium-high heat.
- Sear the ribs on all sides until they develop a golden-brown crust. This step helps lock in flavor.
- Add chopped onions and minced garlic to the pot. Cook until the onions are softened and translucent.
- Pour in beef broth, red wine (if using), tomato paste, Worcestershire sauce, soy sauce, thyme, rosemary, and add a bay leaf. Stir the ingredients to combine.
- Place the seared ribs into the pot, ensuring they are partially submerged in the liquid.
- Bring the liquid to a simmer, then cover the pot with a lid.
- Transfer the pot to the preheated oven and let the ribs cook for 2.5 to 3 hours. The slow cooking process will make the meat tender.
- Check the ribs periodically. They are done when the meat easily pulls away from the bone.
- Remove the bay leaf and discard it.
- Serve the beef ribs with your favorite side dishes, such as mashed potatoes, vegetables, or a side salad.
