Barbecue sauce, often abbreviated as BBQ sauce, is a condiment that is used to flavor and enhance the taste of grilled or barbecued meat. It is a versatile sauce that can be used as a marinade, basting sauce, or a dipping sauce.
BBQ Sauce
4
servings20
minutesBBQ sauce recipes can vary widely, but they typically include a combination of sweet, tangy, savory, and sometimes spicy flavors.
Ingredients
1 cup ketchup
1/2 cup brown sugar (you can adjust this based on your desired level of sweetness)
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
Optional: 1/2 teaspoon cayenne pepper for some heat (adjust to taste)
Optional: 1-2 tablespoons honey or maple syrup for extra sweetness
Directions
- In a medium saucepan, combine all the ingredients over medium heat.
- Whisk the mixture until the ingredients are well combined.
- Bring the sauce to a simmer, then reduce the heat to low to maintain a gentle simmer.
- Let the sauce simmer for about 15-20 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.
- Taste the sauce and adjust the sweetness, tanginess, or spiciness according to your preferences by adding more sugar, vinegar, or spices.
- Once the sauce reaches your desired flavor profile and consistency (it should thicken slightly as it simmers), remove it from heat.
- Allow the barbecue sauce to cool before transferring it to a jar or container.
- Store the sauce in the refrigerator. It will keep for a few weeks, and the flavors may even improve over time.
