Today I am making 3-ingredient banana pancakes. A great option to eat for breakfast or afternoon snack.

Banana Pancakes

Recipe by caion


Prep time


Cooking time



To make your banana pancake, use the ingredients from the list below and follow the step-by-step instructions.


  • 1 1/2 large bananas, ripe to overripe (200g; 7 oz)

  • 2 eggs

  • 1/8 teaspoon baking powder

  • Maple syrup, butter, or blueberries, to serve


  • First, crack 2 eggs in a bowl and whisk to break.
  • Then in another bowl add in 1 1/2 large bananas and lightly mash with a potato masher or a fork, but not too much.
  • There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
  • Then add egg mixture and 1/8 teaspoon of baking powder into mashed bananas and stir to combine.mix
  • Now cook mini pancakes over medium low heat. 1 or 2 tablepoons for each.
  • When the baking powder is activated, flip it over and cook for about about one minute.flipping
  • You can skip baking powder, but then it will feels like banana omelets rather than pancakes.
  • Your Banana Pancakes is ready!Banana Pancakes

Recipe Video

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