This low carb banana fit brownie is a light, irresistible and healthy snack option!
Banana Fit Brownie
Servings
12
servingsPrep time
20
minutesCooking time
20
minutesGluten-free and low in calories, the fit banana brownie is perfect for anyone who wants a light snack without giving up on flavor!
Ingredients
1 egg
3 bananas
100 grams of 70% cocoa chocolate
5 grams of cinnamon powder
5 grams of chemical baking powder
Directions
- Mash the bananas well in a bowl.
Add the 70% cocoa chocolate melted in a water bath or in the microwave and mix very well.
Beat the egg, add to the mixture and stir until homogenized. - Add the baking soda, cinnamon powder and mix delicately.
Then transfer the dough to a greased shape and sprinkled with chocolate powder.
- Bake the brownie for approximately 20 minutes in a preheated oven at 200º₢.
Carefully remove from the oven. - Unmold the fit brownie after it is warm or cold on a plate or platter, add the syrup of your choice on top and the recipe is ready to serve.
